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Sugar Reduction
SucraVal™ Technology
Hagelin Flavor Technologies has developed SucraVal™ to reduce sugar and maintain full sweetness impact in all beverage, dairy, soy, bakery, confectionery, frozen, savory, and oral care products.
Sweet foods and beverages evoke an emotional experience, often comprised of pleasure, fulfillment, and excitement. Reducing sugar content in products for the benefit of health and wellness may jeopardize both taste and the emotive value. Our taste buds are sweet perceptive by nature; we should indulge them.
SucraVal™ can reduce sugar by 25–50%, is calorie-free, and does not utilize natural or artificial sweeteners. SucraVal™ enhances sweetness perception by functioning on a molecular level with the taste receptors on your tongue and existing sugar molecules within a product.
Hagelin’s SucraVal™ technology is distinctly tailored to suit your application and designed to work with our other technologies to attain desired taste perception. Achieving sugar reduction in response to rising health concerns, while maintaining the original sweetness and flavor impact of your product, is now possible.
Reduce the sugar, but strengthen the sweet;
with SucraVal™
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SucraVal™
Enhance sweet perception in:
Canned Foods
Frozen Foods
Prepared Meals
School Cafeteria Meals
Baked Goods & Cereals
Confections, Candy, Chewing Gum
Fruit Juices
Soft Drinks & Sweetened Beverages
Snacks & Sweet Foods
SucraVal™ can extend the sweetness profiles of natural sweeteners (stevia, sorbitol, xylitol) or artificial sweeteners (aspartame, saccharin, sucralose).
SucraVal™ is available natural, artificial, or N&A, in liquid or dry powder form. It can be listed as natural flavor on ingredient labels.
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