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Sodium Reduction
LoSo™ Technology
Hagelin Flavor Technologies has developed LoSo™ to reduce sodium, while maintaining full sodium impact in all beverage, dairy, soy, bakery, confectionery, frozen, and savory products.
Sodium is an essential component for flavor augmentation in food and beverage products. It is necessary for proper nutrition; nature has designed its flavor characteristics as a reward mechanism, to encourage consumption. Overuse does however, contribute to health ailments and requires reduction, but without loss of flavor.
Hagelin’s LoSo™ can reduce sodium by 25–50%, does not utilize potassium chloride, and is calorie-free. LoSo™ functions on a molecular level, with the taste receptors on your tongue and existing sodium molecules within a product. LoSo™ alters how the tongue perceives the taste of sodium, without adding flavor.
Hagelin’s LoSo™ technology is distinctly tailored to suit your application and designed to work with our other technologies to attain desired taste perception. Achieving salt reduction in response to rising health concerns, while maintaining the original sodium and flavor impact of your product, is now possible.
Now you can use less salt, at no fault; with LoSo™
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LoSo™
Enhance salt perception in:
Canned Foods
Frozen Foods
Prepared Meals
School Cafeteria Meals
Chips & Snack Foods
Dips, Spreads, & Seasonings
Fast Food & Restaurant Items
Soups, Sauces, & Broths
Vegetable Juice
Beverages
LoSo™ is available natural, artificial, or N&A, in liquid or dry powder form. It can be listed as natural flavor on ingredient labels.
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