With consumers interested now more than ever, in products that offer them a complete array of materials that are health-enhancing, ReceptorBlok™ represents what will become a revolution in the flavor industry. Calcium, soy protein and vitamins are just a small sample of the types of additives that motivate consumers to choose one product over another. However, the undesirable taste aspects can prove too much for some consumers to tolerate, and thus, they prevent them from making a second purchase. Chalkiness, bitterness, oxidized notes, as well as a vast cornucopia of off-notes need to be modified in order to satisfy the demanding pallets of today’s educated consumer. However, no real technology has existed that offer a suitable alternative. Until now.

ReceptorBlok™ uses cutting-edge, molecular level technology to prevent bitter and off-note-inducing compounds from ever exerting their undesirable attributes on the tongue. Rather than simply replacing one off-flavor with a sweet or brown-type flavor, our technology actually prevents the undesirable compound from ever exerting its effect.

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