Inspiration can come from many places, and the trends seen in the food industry start in restaurants. One important city that serves as our muse is New York City, the capital of the world. In our presentation, Taste of New York, innovation and ideas from acclaimed restaurants in the Big Apple are highlighted.

The culinary world thrives all over the world, especially in Europe. London, Paris and Wiesbaden, Germany are highlighted in this gastronomic tour of some of the world’s oldest cities.