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Frozen
Hagelin Flavor Technologies has dropped the temperature of creativity to serve a chilling selection of flavor and flavor systems for frozen products. Our expertise in developing frozen products, as with all of our offerings, is on the basis of science. Hagelin critically analyzes the effects of temperature on flavor profiles within different mediums, from ice cream to prepared meals.
Flavor stability, desirable mouthfeel, and overall enjoyment are among the fundamental factors our team evaluate upon developing flavor systems for frozen products. Through the use of our flavor technologies, Hagelin can provide fat-reduced, salt-reduced, sugar-reduced, fat-free, salt-free, and sugar-free options, while maintaining full-flavor impact.
 
Together, we will turn out treats with only one restriction; frozen, not thawed. |
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Expertise
Dairy-Based Frozen Products
Soy-Based Frozen Products
Yogurt-Based Frozen Products
Juice-Based Frozen Products
Frozen Beverages
Frozen Confections
Frozen Prepared Meals
Ice Cream
Gelato
Sherbet
Sorbet
Inclusions
Variegates

Attain desired taste perception in any frozen product with our flavor modification technologies:
Sodium Reduction
Sugar Reduction
Flavor Attribute Blocking
Flavor Enhancement
Delivery Systems |