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Flavor Enhancement
ReceptorBoost™ Technology
Hagelin Flavor Technologies provides the ability to enhance individual or overall flavor attributes in all beverage, dairy, soy, bakery, confectionery, frozen, savory, and oral care products with ReceptorBoost™ technology.
Intensifying characteristics of a flavor’s profile that are generally considered appealing, can improve a product’s taste experience.
ReceptorBoost™ enhances flavor notes by functioning on a molecular level with the taste receptors on your tongue and existing flavor molecules within a product. ReceptorBoost™ controls how the tongue responds to the stimuli of specific compounds and does not add additional flavoring.
Hagelin’s ReceptorBoost™ technology is distinctly tailored to suit your application and designed to work with our other technologies to attain desired taste perception. Enhancing specific flavor notes and the overall impact of your product, is now possible.
To enhance flavor, just reinforce the source; with ReceptorBoost™ |
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ReceptorBoost™
Enhance flavor attributes:
Brightness
Intensity
Kokumi
Mouthfeel
Sharpness
Spice
Umami
ReceptorBoost™ is available natural, artificial, or N&A, in liquid or dry powder form. It can be listed as natural flavor on ingredient labels.
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