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Off-Flavor Blocking
ReceptorBlok™ Technology
Hagelin Flavor Technologies provides the ability to reduce or eliminate undesirable flavor attributes and off-notes in all beverage, dairy, soy, bakery, confectionery, frozen, savory, and oral care products with ReceptorBlok™ technology.
Functional ingredients such as proteins, vitamin blends, and whole grains deliver health benefits in food and beverage products, but can contribute unappealing aftertaste and mouthfeel. Common masking techniques require over-flavoring or tedious reformulation.
ReceptorBlok™ functions on a molecular level by blocking unwanted flavor compounds from binding to the taste receptors on the tongue. ReceptorBlok™ does not simply mask off-notes and flavor attributes with additional flavors.
Hagelin’s ReceptorBlok™ technology is distinctly tailored to suit your application and designed to work with our other technologies to attain desired taste perception. Achieving off-note blocking, while maintaining the original taste and flavor impact of your product, is now possible.
Divulge the delicious and disguise the disgusting; with ReceptorBlok™ |
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ReceptorBlok™
Block flavor attributes such as:
Acidity
Alcohol
Burn
Astringency
Bitterness
Chalkiness
Medicinal Notes
Metallic Notes
Block off-notes associated with:
Functional Ingredients
Natural & Artificial Preservatives
Natural & Artificial Sweeteners
Omega Fatty Acids
Processing Methods
Vitamins & Minerals
ReceptorBlok is available natural, artificial, or N&A, in liquid or dry powder form. It can be listed as natural flavor on ingredient labels.
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