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Confectionery
Creativity has a sweet tooth; Hagelin Flavor Technologies satisfies it by providing enticing flavor and flavor systems for confectionery creations. Our family of flavorists, chemists, analytical scientists, and culinary experts, work closely with one another to ensure the desired flavor profiles and proper stability are attained under confectionery processing.
Our team uses advanced techniques and modern equipment to yield the ideal sweet sensations, guaranteed to keep you grinning ear-to-ear. Hagelin’s molecular flavor modification technologies allow us to provide sodium-reduced, sugar-reduced, fat-reduced, sodium-free, sugar-free, and fat-free options with full-flavor impact.
Together, we’ll give into our love for sweets; admit it, you too eat the frosting right out of the can. |
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Expertise
Nutritional Bars
Energy Bars
Granola Bars
Cereal Bars
Hard Candy
Pectin-Based Candy
Gelatin & Starch-Based Candy
Candy Coatings
Chewing Gum
Chocolates
Edible Films
Fondants
Attain desired taste perception in any confectionery product with our flavor modification technologies:
Sodium Reduction
Sugar Reduction
Flavor Attribute Blocking
Flavor Enhancement
Delivery Systems |