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Bakery

Hagelin Flavor Technologies is pulling out creativity fresh from the oven to serve warm, delectable flavor and flavor systems for baked goods. The collective expertise of our chefs, flavorists, and R&D team enable Hagelin to perfect a flavor’s intensity, stability, and performance under the intense conditions of bakery production.

We can incorporate functional ingredients for nutrition, such as whole grains, and enrich any bakery or cereal product with vitamins and minerals. Using molecular flavor modification technologies, Hagelin can reduce or eliminate salt and sugar, block undesirable flavor notes, and provide superior delivery methods useful in baked goods.



Together, we will whip up a fresh batch; ‘cause our hands are always in the cookie jar.
Expertise

Nutritional Bars
Energy Bars
Granola Bars
Cereals & Cereal Bars
Bagels
Bakery Mixes
Biscuits
Breads
Cakes & Pies
Cookies
Crackers
English Muffins
Inclusions
Muffins
Pancakes & Waffles


Attain desired taste perception in any bakery product with our flavor modification technologies:

Sodium Reduction
Sugar Reduction
Flavor Attribute Blocking
Flavor Enhancement
Delivery Systems

 

 

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